Blue Cheese .89 oz $4.50	Bruschetta $4.50	Chili Pepper .68 oz $4.50	Garden Vegetable 1.4 oz $4.50
Garlic Herb 1.2 oz $4.50	Jalapeno Jack Cheeseball $4.50	Old Santa Fe $4.50	Spinach Artichoke .5 oz $4.50
Sweet Pepper and Onion 1 oz $4.50	The BLT 1 oz $4.50	Tomato Pesto .92 oz $4.50	Tuscan Olive .89 oz $4.50
Banana Split 3.1 oz Retiring Soon $4.50	Caramel Apple 3.3 oz $4.50	Carrot Cake 3.4 oz Retiring Soon $4.50	Chocolate Chip $4.50
Chocolate Fudge Retiring Soon $4.50	Cranberry Orange Spice 2.9 oz $4.50	Creme Brulee $4.50	English Toffee $4.50
Key Lime Pie 3.5 oz $4.50	Lemon Cheesecake 3.2 oz $4.50	Mango Tango 3.8 oz $4.50	Old Fashioned Peach Cobbler Retiring Soon $4.50
Pumpkin Pie Flavor of the Month Orig. Price: $4.50 Sale Price: $4.05	Raspberry Ice Sorbet 4.4 oz $4.50	Smores Cheeseball & Dessert Mix $4.50	Snickerdoodle Cheeseball & Dessert Mix $4.50
Strawberries and Cream 3.4 oz $4.50	Tiramisu 3.4 oz $4.50	White Chocolate Amaretto Cheesecake 3.2 oz $4.50	White Chocolate Cherry 3.2 oz $4.50
**NEW** Watermelon Cheeseball $4.50

Tip of the Day!  You can prepare you cheeseball mix ahead of time, just don't roll in the topping, and refrigerate them for several days as long as they are well sealed.  You can freeze them at this stage for a couple of weeks.  Once again make sure they are well sealed.  You can put your frozen cheeseballs in the fridge for a couple of hours before serving.  When you are ready to use them, simply roll in the topping and serve!

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