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Prod. Code:
Blueberrycheesecake
Makes 8 Servings
Great for cheesecake, pie filling, cake topping
Blueberry Dessert Recipe
1 Blueberry Cheesecake Pouch
1 1/2 Packages Cream Cheese room temperature
1/4 Granulated Sugar
3/4 Cup milk
1 Cup Whipped Cream or topping
1 graham cracker crust
Put softened cream cheese, Cheesecake Pouch, milk & sugar in microwave safe bowl. Microwave on high 30-60 seconds or until very soft. Stir until well blended & smooth. Fold in whipped cream or topping until a smooth consistency is achieved.
Pour in graham cracker crust and smooth with back of spoon. Refrigerate 1 to 2 hours or overnight. Makes 8 portions. To speed setting time, place pie in freezer for 30-45 minutes
