The originality of the Knudsen’s caramels can be attributed to their taste (a buttery-mocha flavor), texture (soft but not gooey enough to stick to the teeth), and high quality, preservative-free ingredients.
The ingredients are simple: brown sugar, butter, sweetened condensed milk, corn syrup, vanilla, and salt.
The caramels are cut into rectangular pieces and wrapped in a filament paper with the ends twisted like old-time candies sold in a general store.
